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Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: American
Keyword: vegan recipes, vegan salad
Servings: 4 people
Calories: 120kcal


For the salad: 4 - 5 larger carrots-1 big yellow pepper-1 big red pepper-1 big cucumber-1 avocado- 250 grams of rice or glass noodles- roasted sesame- unsalted peanuts-For the dressing: garlic- agave nectar- Juice of 1/2 to whole lime- Soy sauce -a little grated ginger- a spoonful of crunchy peanut butters- chilli flakes