Vegan wild herb quiche

This is the name of the dish we have chosen for you; Vegan wild herb quiche

Preparation time 

Cooking time 


Ingredients for 1 quiche

  • a pack (400g) of silk tofu
  • 2 tsp of strength
  • 2 tablespoons of soy cream
  • Spices: Kala namak, pepper, nutmeg
  • a handful of wild herbs (nettle, greedy, chickweed, watercress, yarrow, dill, sorrel, nettle)
  • vegan quiche and tart dough (eg: Auntie Fanny Quiche & Tarteteig )
  • 1 to 2 tomatoes
  • Edible flowers


  1. Puree silk tofu with starch, soy cream, spices and wild herbs.
  2. Distribute on the fresh tart dough.
  3. Decorate with tomatoes and place in the oven for 15 minutes at 180 degrees.
  4. Decorate with edible flowers and taste.

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