Vegan white chocolate with aronia berries

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This is the name of the dish we have chosen for you; Vegan white chocolate with aronia berries

The contrast of the heavenly creamy white chocolate with the sour aronia berries is a dream. Of course, you can also think of something other than topping. How about dried caramel slices, kumquat bits or goji berries?

Vegan white chocolate with aronia berries

preparation time: 

cooking time:

Total:

Ingredients for 1 plate

  • ½ cup ground cashew nuts
  • ½ cup of cocoa butter
  • 2 tablespoons of coconut oil
  • 2-3 tablespoons of agave syrup or coconut sugar
  • 1 pinch of sea salt
  • a few dried aronia berries
  • optional: dried edible flowers

preparation

  1. Carefully and slowly melt the cocoa butter with the coconut oil in a water bath. If possible do not heat above 42 ° C.
  2. Slowly stir in the ground cashews, sweetener and salt. Fill in a flat tupper tin to make a chocolate bar. Cover with the berries and flowers and leave to cool for 2-3 hours and solidify.
  3. Share and enjoy!

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