Vegan spinach soup
ingredients
| 450 g | Spinach, TK |
| 2 | Onion (n) |
| 1 piece (s) | Ginger, size to taste |
| 2 | Garlic cloves) |
| 1 small one | Chilli (n) |
| 1 tbsp. | curry powder |
| 200 ml | coconut milk |
| 400 ml | vegetable stock |
| 1 pinch | sugar |
| salt and pepper | |
| something | oil |
preparation
Working time: approx. 15 min. / Cooking / baking time: approx. 15 min. / Difficulty level: simple / calorie p. P .: not specified
Peel onions, garlic, chili pepper and ginger (I usually take a thumb-sized piece) and dice finely. Sweat ingredients in order in oil. First fry onions and garlic, then chili, ginger and curry powder.
Add spinach (not thawed), coconut milk and vegetable stock and bring to a boil. The whole thing is then cooked for a quarter of an hour over medium heat and then pureed. Season with salt, pepper and sugar.
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