Vegan spinach soup

This is the name of the dish we have chosen for you; Vegan spinach soup


450 gSpinach, TK
2Onion (n)
1 piece (s)Ginger, size to taste
2Garlic cloves)
1 small oneChilli (n)
1 tbsp.curry powder
200 mlcoconut milk
400 mlvegetable stock
1 pinchsugar
salt and pepper

Working time: approx. 15 min. / Cooking / baking time: approx. 15 min. / Difficulty level: simple / calorie p. P .: not specified

Peel onions, garlic, chili pepper and ginger (I usually take a thumb-sized piece) and dice finely. Sweat ingredients in order in oil. First fry onions and garlic, then chili, ginger and curry powder.

Add spinach (not thawed), coconut milk and vegetable stock and bring to a boil. The whole thing is then cooked for a quarter of an hour over medium heat and then pureed. Season with salt, pepper and sugar.

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User Review
4.25 (4 votes)


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