Working time: approx. 15 min. / Cooking / baking time: approx. 15 min. Rest period: approx. 30 min. / Difficulty level: simple / calorie p. P .: not specified
Knead all the ingredients for the dough together vigorously until the resulting dough no longer sticks, but not too dry. Then leave the dough in a covered bowl in a warm place for about half an hour.
Press the garlic, cut the chili in rings and mix both with the olive oil, then set aside. Then thaw the spinach in the microwave, who does not have a microwave, should take the spinach from the freezer before thawing the dough. Express the thawed spinach a bit so that it does not contain too much liquid.
Cut the onion into quarters and fry in hot oil – they should not turn brown. Add the spinach and the garlic-chili-oil and heat everything briefly, salt, then remove from the heat and allow to cool slightly.
Now, bring the dough into the desired shape, I use this cake shape, which is previously brushed with a little olive oil. The dough should be about 1 cm thick.
First spread the tomato sauce over the rolled out dough. On the tomato sauce then sprinkle the chili flakes, then spread the spinach mixture on it and salt a little at will. Finally, distribute the fried onions on the pizza.
The pizza baked at 180 – 200 ° C for about 15 minutes, this one should especially make sure that the fried onions do not burn.