Working time: approx. 5 min. / Cooking / baking time: approx. 20 min. / Difficulty level: simple
Thaw the frozen spinach in a saucepan over medium heat.
Cook pasta in time.
Once the spinach is thawed, stir in the soy cream, add the peas and simmer. Season with salt, pepper and sugar.
Mix the finished pasta with the spinach sauce.