300 g flour, (seitan flour)-30 g of yeast flakes-1 teaspoon garlic powder or garlic granules-2 Msp. Cumin-4 tsp paprika powder-2 Msp. Pepper-3 teaspoons salt-2 pinches of sugar-2 teaspoons onion powder-6 tbsp oil-1 tsp mustard-4 tablespoons soy sauce-6 tablespoons tomato paste-350 ml of water-
This is the name of the dish we have chosen for you; Vegan Sausage.
300 g flour, (seitan flour)
30 g of yeast flakes
1 teaspoon garlic powder or garlic granules
2 Msp. Cumin
4 tsp paprika powder
2 Msp. Pepper
3 teaspoons salt
2 pinches of sugar
2 teaspoons onion powder
6 tbsp oil
1 tsp mustard
4 tablespoons soy sauce
6 tablespoons tomato paste
350 ml of water
Put in a bowl of seitan flour, yeast flakes, garlic, cumin, paprika, salt, pepper and onion powder, in a second bowl of oil, mustard, soy sauce, tomato paste and water. Mix the ingredients in each bowl well, the liquid ingredients best with a whisk.
Pour the liquid ingredients to the dry and knead well with each other. Successively shape 10-12 sausages of approx. 2 cm in diameter. First wrap the sausages in baking paper and then firmly in aluminum foil.
Bake in the oven at 180 ° C for 50 minutes, then turn off the oven and leave the sausages in it for 15 minutes. Then remove from the oven and unwind immediately. The aluminum foil can be used several times.
If necessary, twice the amount of ingredients can be used as this will make good use of the oven. You can also freeze the sausages well.
The sausages are cold and warm to enjoy, can be fried or cut into soups, certainly they are also delicious on the grill. Even with the spicy ingredients can be varied.
We recommend for you: Super Juicy Seitan Burger