Working time: approx. 20 min. / Cooking / baking time: approx. 25 min. / Difficulty level: simple / calorie p. P .: not specified
Preheat the oven to 180 ° C convection.
Cook the noodles according to the instructions on the label al dente.
Drain the mushrooms. Put the tomato and rice into a saucepan, season with broth, pepper, salt, marjoram, oregano, thyme and bring to a boil.
Dice onions, peppers and dried tomatoes.
Put the pasta, vegetables and sauce in a baking dish, mix and sprinkle with vegan cheese substitute. Bake for about 25 minutes.
With “Simply V Vegan melt pleasure” the casserole tasted really great. If you want to do without finished cheese substitutes, make a yeast melt or prepare a crust of spiced nutmeg and water.
- Do you like it?