Vegan Macarons

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This is the name of the dish we have chosen for you; Vegan Macarons.

You will not believe what can be veganized with MyEy , the whippable egg substitute on a plant-based basis. It opens up completely new worlds! I have tried it with vegan macarons and lo and behold: it works! What I have learned: behind the screaming colorful biscuits is a whole science and perfection it is usually a long way. Maybe there is a better confectioner in you than in me 🙂

Vegan Macarons

preparation time
cooking time
Total

ingredients for

  • 110 g of ground almonds
  • 200 g of powdered sugar
  • 3 EyWeiss according to the packing instructions
  • 30 g of normal sugar
  • 1 pinch of soda
  • natural food color as desired or Matcha powder

preparation

  1. Grind the almonds and icing sugar together in the food processor, then pass through a sieve.
  2. Beat the MyEy powder with the indicated amount of water with the hand mixer (takes about 5 minutes). When it starts to set, slowly pour in the granulated sugar, add the food coloring and the pinch of soda.
  3. Carefully stir in the almond powdered powder. It should be a dough that runs like a tape from the spoon.
  4. Fill the mass into a piping bag with a large round spout and place approx. 3 cm large circles on a baking sheet with baking paper. Let rest for 30 minutes.
  5. Bake at 160 ° C for about 20-25min.
  6. We filled it with soy custard. On the Internet, however, countless variations for Macarons fillings can be found.

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