|4 bar / s||leek|
|Vegetable broth, 1 – 1.5 liters|
|200 ml||Soy milk (soy drink), or other vegetable milk|
|salt and pepper|
|For the cream: (“cheese” mixture)|
|125 g||nutritional yeast|
Working time: approx. 30 min. / Cooking / baking time: approx. 25 min. / Level of difficulty: normal / calories p. P .: not specified
Wash the vegetables, cut and fry in a pan. Drain the mushrooms and add to the saucepan. Add 1 to 1.5 liters of broth so that everything is well covered. Add the bay leaves and cook everything.
For the “cheese mixture”, chop the cashews with a blender or blender. Add the remaining ingredients and mix well.
When the vegetables are cooked, add the “cheese mixture” to the pot and bring to a boil. Then add the vegetable milk, heat up and season with salt, pepper and nutmeg.
Depending on your preference you can still add meat substitute, for example in the form of soy or tofu.