Vegan, healthy recipe, ready in ten minutes: Vegan Buddha Bowl with chickpea.
I eat almost every day, I wanted to share.
50 g dry wild rice
salad, tomatoes, peppers
1 tsp olive oil
salt, pepper, chilli powder
25 g humus, water, lemon, salt, pepper
Vegan Buddha Bowl with Chickpea
First cook the wild rice as usual. On the side, sauté the chickpeas sharply in olive oil and season with chilli powder. Then add the smoked tofu to the hot pan and sauté. For the dressing, dilute with a little water and season with lemon, salt and pepper. Prepare the salad as usual and serve as base for the vegan Buddha Bowl with chickpeas.
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