Vegan banana bread with nuts

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This is the name of the dish we have chosen for you;  Vegan banana bread with nuts.

In only a few steps, the vegan banana bread is prepared and we promise you: It just tastes heavenly and will definitely convince everyone!

preparation time: 10 mins

cooking time: 45 minutes

Total: 55 minutes

Ingredients for 1 box shape

2 ripe bananas

300g spelled flour

50g ground hazelnuts

200g brown sugar

125ml vegetable oil (no olive oil!)

125ml of vegetable milk

15ml fresh lemon juice

1 tsp salt

1 teaspoon Baking powder

150g nut mix


Preheat the oven to 180 ° convection .

Crush the bananas with a fork.

In a mixing bowl, the banana with vegetable milk, oil and lemon juice whisk well with a whisk. Then add the sugar.

Mix all the dry ingredients together in a separate bowl, then add to the liquid portion and mix.

Oils a bread baking mold of 23x13cm and distribute the dough evenly in it.

Bake the banana bread for approx. 45min – do not forget the chopsticks!

Only when the banana bread is properly cooled can you throw it out of the box.


Our insider tip : Toast the banana bread briefly and enjoy with vegetable butter! Simply delicious!

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