|100 g||Block chocolate, vegan|
|500 ml||coconut milk|
|2 tbsp||corn starch|
|Fruits of the season|
Working time: approx. 5 min. / Cooking / baking time: approx. 5 min. Rest period: approx. 15 min. / Difficulty level: simple
Heat 2 tbsp water with 2 tbsp coconut milk in a pan. Add the block chocolate in pieces and melt at a moderate temperature.
Meanwhile stir in the cornstarch into the remaining coconut milk, pour the mixture into the chocolate. Bring to a boil, stirring constantly. Fill in bowls and refrigerate.
Garnish with fruits.