Tasty wild garlic cream soup

preparation time 

cooking time 


Ingredients for 4 servings

  • 2 hands full of wild garlic
  • 2 big potatoes
  • 1 bunch of soup vegetables
  • 1.3 l of water
  • 1 tbsp organic vegetable soup or cube
  • Salt, pepper, nutmeg
  • a little oat cream


  1. Wash the wild garlic and vegetables. Peel and dice the potatoes, as well as the soup vegetables. Coarsely cut the wild garlic.
  2. Place a pot with the water and add the vegetables without the wild garlic. Add the soup spice. After 10 minutes, add the wild garlic and continue to simmer for 3-4 minutes. Season and finely puree with the blender.
  3. Serve garnished with oat cream and some wild garlic leaves. Also delicious with bread croutons.