The sweet potato fries are convincing only by their fine-sweet taste, packed in a crispy shell with a soft core.
2 big sweet potatoes
2 teaspoons cornstarch
2 tablespoons olive oil
2 teaspoons salt
Peel sweet potatoes, cut into thin sticks and wash in a bowl with water.
Strain sweet potato fries, rinse with fresh water and dry with a kitchen towel.
Preheat the oven to 220 ° C and lay out a baking tray with baking paper. Mix the sweet potato fries in a bowl with the starch so that they are completely lightly coated. Remove excess starch from the bowl.
Add olive oil and salt to the sweet potato pens and mix well with your hands. Spread the fries on the baking sheet so that they do not touch.
Bake in a medium oven for 15 minutes, then turn and bake for another 15 minutes until golden brown.
Then turn off the oven, open the oven door a crack and let the chips rest for 10 minutes.