|250 g|| |
|1 / 2||Pepper (s), yellow|
|1 handful||Sugar snap)|
|n. B.||Oil or fat of your choice|
|n. B.||Tomatoes, happened|
|1 teaspoon||Soy cream fraiche (Crème fraîche alternative)|
|n. B.|| |
|n. B.||salt and pepper|
Working time: approx. 15 min.
Cooking / baking time: approx. 15 min.
Difficulty level: simple
Calorie p. P .: no information
Cook pasta as usual. Then drain.
Clean vegetables, peel small and fry briefly with oil or fat of your choice. Add the passed tomatoes (amount as needed) and vegan crème fraiche and bring to a boil.
Meanwhile roast sunflower seeds (amount as desired) and then add. Season to taste.
Arrange on plates and serve.