This is the name of the dish we have chosen for you;  Vegan colorful easter eggs.

preparation time


  1. Use coconut flakes, almonds, coconut oil and agave syrup to make a fine, malleable mass with the blade insert of the food processor.
  2. Who wants to “dye” the eggs, the third masses and kneading the powder for dyeing.
  3. Now each a macadamia nut envelop with the crowd and form small Easter eggs.
  4. For min. Refrigerate for 30 minutes.