This is the name of the dish we have chosen for you; Vegan colorful easter eggs.
- preparation time
- Use coconut flakes, almonds, coconut oil and agave syrup to make a fine, malleable mass with the blade insert of the food processor.
- Who wants to “dye” the eggs, the third masses and kneading the powder for dyeing.
- Now each a macadamia nut envelop with the crowd and form small Easter eggs.
- For min. Refrigerate for 30 minutes.