Poppy seed cake

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Which is quite delicious poppy seed cake is preparing a very short time. Very healthy, delicious and satisfying.


For the dough:
250 gFlour
50 gMargarine, vegan
50 gsugar
5 dropsAroma (lemon flavor) or lemon juice
10 dropsTaste of rum
1 pck.vanilla
1 pinchsalt
18 gYeast, fresh
135 mlSoy milk
For the filling:
250 mgSoy milk
150 gsugar
2 pck.vanilla
250 gPoppy
1 1/2 tspcorn starch
For the crumble:
150 gFlour
6 tbspsugar
80 gMargarine, vegan
Flour for the work surface

Working time: approx. 45 min. Rest period: approx. 1 hr. / Difficulty level: simple / calorie p. P .: about 300 kcal

Make a liquid mixture for the dough from yeast, 50 g sugar and 135 ml lukewarm soy drink. Put in a bowl all the other ingredients for the dough, add the yeast solution and knead everything.

Cover with a cloth and leave in a warm, draft-free place for about 1 hour. If the dough has reached about double volume, knead again briefly and roll out with floured hands on a floured work surface.

For the poppy seeds, grind the poppy seeds using a blender or similar. Boil 250 ml soy drink with 150 g sugar and 2 pck vanillin sugar, add ground poppy seeds, stirring constantly. Leave briefly on low heat. Dissolve the cornstarch with a little water, mix under the poppy seed milk and bring to a boil while stirring. Allow to cool slightly and spread on the yeast dough, then form the whole into a roll.

Knead the ingredients for the crumble, sprinkle on the rolled dough and press down. Then bake the cake at 185 ° C for about 30 minutes.



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