Pizza margarita with cottage cheese oil dough

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This is the name of the dish we have chosen for you; Pizza margarita with cottage cheese oil dough

preparation time

35 minutes

cooking time

15 minutes


50 minutes


Ingredients for 1 baking sheet

Ingredients dough and covering:

  • 4 thick tomatoes
  • about 20 fresh leaves of basil

Ingredients tomato sauce:

  • 300 ml of passed tomatoes
  • ½ tsp. Oregano
  • 45 g of olive oil
  • 1 coated TL salt

Ingredients “cheese”:


  1. Cut tomatoes into thin slices, wash basil leaves.
  2. Mix ingredients for the tomato sauce and season with salt.
  3. Ingredients for the “cheese” also mix.
  4. Knead the dough ingredients quickly by hand and roll out about 1 ½ cm thick on a baking paper or press flat with your fingers. Pull the dough with baking paper onto a baking sheet and spread with the tomato sauce.
  5. Cover pizza with tomatoes. Spread “cheese” sponge (like mozzarella) on the pizza with a spoon.
  6. Approximately Bake for 15 min at 220 ° top / bottom heat in preheated oven. Then add dried oregano, a bit of olive oil and the fresh basil leaves to the pizza.

Tip: The pizza can be used at will, for example with mushrooms, smoked tofu and rocket or onions, garlic, hot peppers and cilantro.




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