Working time: approx. 15 min. / Difficulty level: simple
Put all the ingredients in a bowl and mix together. Put the dough in a greased tin box.
Bake in preheated oven at 175 ° C for approx. 45 minutes.
Tips: Originally in the recipe 250 g of margarine instead of oil. But since most margarines are not vegan, I replaced it with oil.
I also like to add 3 or 4 small plates of 70% chocolate (Hofer) or rub a large boskoop into the dough (but then use a little less soymilk).