Nettle Lasagna with mushrooms

Rate this post

This is the name of the dish we have chosen for you; Nettle Lasagna with mushrooms

preparation time
cooking time
Total

ingredients for 4 persons

  • about 300 g of fresh nettle shoots (top of the plant), washed
  • 200 g mixed mushrooms such as herb side-pieces, shiitake, etc. or simply brown mushrooms, cleaned
  • 1 medium onion
  • a little oil (eg coconut oil)
  • 0.5 l vegetable, unsweetened milk + 0.25 l water
  • 1 cube vegetable organic vegetable broth
  • 3 tablespoons spelled flour
  • 1 package of wholegrain lasagna leaves (eg from ‘s)
  • Salt, pepper, thyme, marjoram
  • optional: 2 tbsp whole grain breadcrumbs for on top

preparation

  1. Place a large pot of salted water and blanch the nettle for 2 minutes. Then drain.
  2. Finely chop the mushrooms and the onion. Place a pan with the oil and sauté for 4min. Season with salt, pepper and set aside.
  3. Now set up a pot with the milk, the water and the vegetable bouillon cube. Slowly stir in the 3 tablespoons flour with the whisk, add the marjoram and thyme, season with salt and pepper and simmer briefly until it thickens.
  4. Now put some sauce, then a layer of lasagna leaves, followed by mushrooms and stinging nettles, some salt and pepper, sauce, etc. in a casserole dishes until everything is consumed. The conclusion is the sauce and the wholegrain breadcrumbs.
  5. Preheat the oven to 220 ° C and bake for 30 minutes on a lower rail.

 

Nettle Lasagna with mushrooms healthy pasta recipes vegan recipes  vegan recipes vegan Lasagna with mushrooms healthy recipes

Nettle Lasagna with mushrooms healthy pasta recipes vegan recipes  vegan recipes vegan Lasagna with mushrooms healthy recipes

Sending
User Review
0 (0 votes)

Reply

Font Resize