Good news for a sweet tooth! In addition to potassium, magnesium and phosphorus, it even contains iron. So pay attention to the quality.
Make vegan chocolate yourself
Ingredients for 250 g chocolate
- ½ cup of cocoa butter
- ½ cup of cocoa beans, ground or crushed
- ½ cup cocoa powder
- 2-4 tbsp agave syrup (or other natural sweetener)
- 1 tsp vanilla
- 2 pinches of salt
- Carefully melt the cocoa butter in a water bath.
- Mix of remaining ingredients in a bowl.
- Fill in silicone.