Working time: approx. 15 min. / Difficulty level: simple / calorie p. P .: not specified
Let the margarine soften at room temperature. Crush the tofu with the fork and place in a bowl. Peel the onion and finely chop. Finely chop the gherkins and capers. Chop the caraway coarsely. Mix all prepared ingredients with the Worcestershire sauce, margarine and spices and stir well with the hand mixer.
If the mass is too dry, stir in about 1 tbsp. From the capers’ inlet water until the lipped durum has a creamy consistency.