Kit Kat Cake
This is the name of the dish we have chosen for you; Kit Kat Cake.
Ingredients
200 g of flour
200 g of sugar
100 g of hazelnuts ground
200 g of butter
4 pieces of eggs
1 packet of baking soda
4 packs KitKat
Kit Kat Cake
Preparation
Preheat oven to 170 degrees. Put all ingredients (except the KitKat’s) in a mixing bowl and knead with a mixer for a few minutes until the dough has become supple. Grease a box mold and add half of the dough. Now the chocolate bars come into play. If all 4 packs are open 16 kitkats should come to light. These now individually, close together in the form. (in my case, they fit in like a kiss and fill them almost completely). Now add the rest of the dough. Bake everything for about 50-60 minutes. Finally, the Kitkat should have kept their consistency in the cake interior. This creates a crispy “inner life”.
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