Grilled Vegetables with Pita

This is the name of the dish we have chosen for you; Grilled Vegetables with Pita.

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: grilled vegetable
Servings: 4 people
Calories: 120kcal


5-6 slices of stale pita-2 eggplants-2 pieces of pumpkin-2 red peppers-2 tablespoons olive oil-For service:Yogurt-Tomato sauce-


    5-6 slices of stale pita

    2 eggplants
    2 pieces of pumpkin
    2 red peppers
    2 tablespoons olive oil

    For service:

    Tomato sauce

    Grilled Vegetables with Pita


    Place your cube chopped pita in a baking tray and place very little olive oil on it. If you wish, you can sprinkle spices on your pita according to your taste.

    Set the oven to 200 degrees and fry the cakes until crispy.
    Peel the eggplant and zucchini in the way you like. Sliced vegetables olive oil. Fry either side of the toaster or grill pan.
    Serve your grilled vegetables with yogurt and tomato sauce with your croutons.

    We recommend for you: Heart of Zucchini Puffer

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