Eggs and cream cheese are the main ingredients for this breezy low carb flat bread: Gluten Free Cheeseburger. Delicious not only for burgers, but also delicious for breakfast or dinner.
For 4 portions
3 eggs (size M)
100 g double cream cheese
1 tsp, cooked baking powder
2 red onions
1 clove of garlic
400 g ground beef
1 tsp mustard
1 tbsp oil
4 leaves of romaine lettuce
2 gherkins (glass)
4 tablespoons yogurt salad cream (gluten-free)
4 slice (about 20 g each) Gouda
Gluten Free Cheeseburger
Separate eggs. Stir egg yolk and cream cheese. Sauté the baking powder and stir in well. Beat the egg whites and a pinch of salt until stiff. Pour egg whites in portions under the egg yolk mass.
Place mass with a tablespoon in 8 blobs on a tray lined with baking paper. Bake in a hot oven (electric cooker: 150 ° C / circulating air: 125 ° C / gas: see manufacturer) for approx. 25 minutes.
Peel onions and garlic. Finely chop 1 onion and garlic. Knead the hack, mustard, onion cubes and garlic. Season with just under 1 tsp. Salt and 1/2 tsp pepper. Form to 4 flat minced beefsteaks. Heat oil in a large non-stick pan. Roast minced steaks in each side for 5-6 minutes.
Meanwhile, clean and wash lettuce leaves. Cut the remaining onion into rings. Wash tomato and slice. Slice gherkins. Wash chives and cut into fine rolls.
Let protein sandwiches cool slightly. Serve 4 loaves with salad, chopped steak, Gouda, tomato, pickled cucumber, onion rings, salad cream and chives. Put the rest on the bread.
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