Working time: approx. 25 min. / Difficulty level: simple / calorie p. P .: not specified
Cook the noodles bite-proof according to the package instructions. Pour into a sieve and shake well.
Peel and chop the onions. Clean the peppers and cut into cubes. Put in a bowl together with the corn. Add the cooled pasta.
In a separate bowl, mix the soy yoghurt with vinegar, oil, herbs, garlic and the spices of your choice. Add the vegan mayonnaise and fold in. Mix everything well and season again. Now add the sauce to the pasta mixture.
Allow to cool for a few hours, preferably before eating. May taste again before serving.