This is the name of the dish we have chosen for you; Fast, vegan pizza wreath.
Ingredients for 1 wreath
- The pizza dough min. 10 minutes before take out of the fridge. Roll out on a baking sheet lined with baking paper.
- Spread the whole pizza dough with the organic tomato-herbs and roll up the dough lengthwise to a long roll.
- Halve the roll lengthwise with a sharp knife and carefully twist the two strands together like a drawstring. Join the ends and lay the resulting wreath nicely on the baking tray.
- Bake at 180 ° C for 30min until it starts to brown.
- Allow to cool briefly before settling. Meal!