This is the name of the dish we have chosen for you; Easy Vegan Pizza.
For the dough
400 g flour
1 pck of dry yeast
1 tsp of sugar (low)
2 teaspoons salt
4 tablespoons olive oil
200 ml of water, lukewarm
300 ml Passata (or pizza tomato)
Fruits, vegetables, herbs, legumes.
Easy Vegan Pizza
Put the flour and salt in a mixing bowl (or on the work surface, if you want to do the kneading by hand for the next 10 minutes) and press a bowl in the middle.
There you put in oil, water, sugar and finally the yeast. The yeast is allowed to activate briefly and then the wild pawing starts. Neatly knead …
After making a nice supple dough, cover it up and let it rest for an hour.
Time to think about the rubbers and then to provide them. As well as 1-2 baking sheets with baking paper.
Preheat oven to 200 ° C.
Roll out the dough evenly, leaving the shape to your own choice. We made four small pizzas here. This way, every pizza technician could realize this.
Distribute toppings and seal with the desired cheese substitute.
For about 20 minutes – of course, this depends on the size and height of the pizza – then bake the pizza in the oven.
We recommend for you: Vegan Momos