Delicious Peach Dessert Recipes: Sweet Treats You’ll Love

Peaches are a summertime favorite, known for their juicy sweetness and fragrant aroma. Whether you’re baking, grilling, or serving them fresh, peaches can be the star of a wide variety of dessert recipes. Here are some irresistible peach dessert ideas you can easily make at home.

1. Peach dessert Cobbler Recipe

A classic peach cobbler is a perfect way to showcase the natural sweetness of fresh peaches. Topped with a buttery biscuit crust, it’s the ultimate comfort dessert.

Ingredients:

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, cubed
• 1/2 cup milk

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the peaches, sugar, lemon juice, cornstarch, cinnamon, and vanilla. Stir until the peaches are evenly coated and set aside.
3. In a separate bowl, mix together the flour, sugar, baking powder, and salt.
4. Add the cubed butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
5. Pour in the milk and stir until just combined.
6. Pour the peach mixture into a 9×13-inch baking dish and drop spoonfuls of the biscuit dough over the top.
7. Bake for 40-45 minutes, or until the cobbler is golden brown and the peaches are bubbling.
8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

2. Peach Crisp Recipe

A peach crisp is an easy and delicious dessert, with a crispy oat topping that complements the tender peaches beneath.

Ingredients:

• 6 ripe peaches, peeled and sliced
• 1/2 cup brown sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup old-fashioned oats
• 1/3 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, toss the sliced peaches with brown sugar, lemon juice, cinnamon, and nutmeg. Transfer to a greased 9-inch baking dish.
3. In a separate bowl, combine oats, flour, granulated sugar, and salt. Stir in the melted butter until the mixture forms crumbs.
4. Sprinkle the oat mixture over the peaches evenly.
5. Bake for 35-40 minutes, until the topping is golden brown and the peaches are bubbling.
6. Serve warm with ice cream or whipped cream.

3. Peach Sorbet Recipe (No Ice Cream Maker)

This refreshing peach sorbet is made with just three ingredients and doesn’t require an ice cream maker. It’s a perfect dessert for hot summer days!

Ingredients:

• 4 ripe peaches, peeled and diced
• 1/2 cup sugar
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, combine the peaches, sugar, and lemon juice. Blend until smooth.
2. Pour the mixture into a shallow baking dish and spread it out evenly.
3. Freeze for 3-4 hours, stirring every 30 minutes with a fork to break up ice crystals.
4. Once the sorbet is frozen and has a fluffy texture, scoop it into bowls and serve immediately.

4. Peach Parfait Recipe

Layered with creamy yogurt, fresh peaches, and crunchy granola, this peach parfait is a simple yet decadent treat.

Ingredients:

• 2 ripe peaches, diced
• 1 cup Greek yogurt
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• 1/2 cup granola

Instructions:

1. In a small bowl, mix the Greek yogurt with honey and vanilla extract.
2. In serving glasses, layer the yogurt mixture with diced peaches and granola.
3. Repeat the layers until the glass is full, finishing with a dollop of yogurt on top.
4. Garnish with extra peach slices and granola.
5. Chill in the refrigerator for 15 minutes before serving.

5. Grilled Peaches with Honey and Cinnamon

If you’re looking for a quick and light dessert, grilled peaches are an excellent option. The heat brings out their natural sugars, and the addition of honey and cinnamon makes them irresistible.

Ingredients:

• 4 ripe peaches, halved and pitted
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Brush the peach halves with olive oil.
3. Place the peaches cut-side down on the grill and cook for 3-4 minutes until grill marks appear and they soften.
4. Flip the peaches and cook for an additional 2-3 minutes.
5. Drizzle with honey and sprinkle with cinnamon.
6. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of Greek yogurt.

6. Peach Pound Cake

This moist and flavorful peach pound cake is perfect for tea time or as a dessert for any occasion.

Ingredients:

• 2 ripe peaches, peeled and chopped
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, and salt.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients.
6. Gently fold in the chopped peaches.
7. Pour the batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before slicing and serving.