Danube waves: chocolaty and vegan

Danube waves: chocolaty and vegan
5 (100%) 1 vote[s]

I love this cake! Granted, you can leave a pile of dirty dishes, but it can be cleaned up. Vegan Danube waves.

preparation time

cooking time

Total

Ingredients for 1 plate

Ground

  • 500g of flour
  • 125g soft vegetable margarine (eg Alsan)
  • ¼ l or more of herbal milk
  • 200g (brown) sugar (replaceable with agave syrup or other)
  • 1 pack of baking soda
  • a shot of apple cider vinegar
  • 3 tablespoons of cocoa powder
  • for dark layer: grated chocolate, rum
  • 1 glass of sour cherry or cherry compote

For the pudding cream:

  • 1 liter of vegetable milk
  • 2 packs of vanilla pudding
  • 3-4 tablespoons (brown) sugar
  • 3-4 tablespoons of vegan margarine

For the chocolate icing:

  • 150g cooking chocolate
  • 2-3 tablespoons margarine or neutral oil

The preparation

  1. Mix of flour, margarine, milk and sugar mix. Milk Apple cider
  2. Place for text Half of the cocoa dough layer.
  3. Spread the drained cherries on top and bake for 30min at 180 ° C.
  4. In the meantime, you can still get the pudding and let it cool.
  5. When the pudding has cooled, stir in the vegan margarine with the blender.
  6. Melt the chocolate with the glaze.

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