Working time: approx. 15 min. / Cooking / baking time: approx. 20 min. / Difficulty level: simple / calorie p. P .: not specified
Cook noodles bite-proof according to instructions.
Thoroughly wash spinach leaves and let them fall together in the pot, quench cold and then chop finely. Peel and dice the onions and garlic, fry in olive oil, add the cream, the water and the spinach and cook for about 5 minutes, then chop with the magic wand, then add the corn, simmer for another 3 – 4 minutes and then Add the minced tomatoes. Just let it get hot, I like the tomatoes raw. Season with the herb salt, who likes, also takes pepper or a hint of nutmeg.