Coconut red lentil cake / bread

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Working time: approx. 20 min. / Cooking / baking time: approx. 1 hr. 40 min. Rest period: approx. 3 hrs. / Difficulty level: simple / calorie p. P .: not specified

30 cm box baking pan with baking paper.

Mix the coconut milk and water until smooth, mix the dry ingredients and add to the mixture. Mix well with the mixture for at least 3-5 minutes. If necessary, add a little more water.
Pour into a 30 cm baking paragon lined with baking paper, shake well or smooth.
Bake in the cold oven and at 150 ° C hot air for 100-120 min, needle sample.

Change to bread:
Leave out vanilla powder and leave out sugar, except for a pinch. Instead, add 1 tbsp coriander and 3 tsp salt, all as described above.
Or: instead of baking soda 1 bag of dry yeast, please let it rest for 2-3 hours after filling in the baking pan to go.

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