|250 g||Flour, including whole wheat|
|100 g||Ground hazelnuts|
|1 pck.||Pudding powder, vanilla|
|1 pck.||baking powder|
|1 msp.||ground cloves|
|1 teaspoon||ground cinnamon|
|4 tbsp||cocoa powder|
|Half panel||Chocolate, with chili, grated|
|Half panel||Chocolate, bittersweet, roughly chopped|
|1 teaspoon||Lemon zest, grated|
|1 msp.||Star anise, ground|
|100 ml||Water, depending on how moist the cake should be|
|Fat, for the shape|
Working time: approx. 15 min. / Difficulty level: normal / calorie p. P .: not specified
Preheat oven to 180 ° C.
Put all the ingredients in a mixing bowl and mix carefully, then more strongly.
Put into a greased gugelhupf mold and leave for 50-60 min. to bake. Check with a toothpick, nothing hangs, the cake is ready.
Tip: Those who like it even more chocolaty, give the cake a chocolate icing.