Cheesy Potato and Broccoli Soup

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Ingredients

1 kg potato, peeled, diced
1 broccoli
3 carrots
920 ml of water
2 teaspoons salt
1/2 teaspoon paprika powder, smoked
2 teaspoons of chilli powder
1 teaspoon garlic powder
1 tsp turmeric
50 g of yeast (nutrient yeast)
1/2 lemon juice

Cheesy Potato and Broccoli Soup

Preparation

Steam the broccoli in the instant pot with approx. 230 ml of water on a sieve for 3 minutes in the manual program. Then let the pressure escape and cut the broccoli into small pieces.

Mix all ingredients – except for the broccoli, the nutrient yeast and the lemon juice – in the instant pot and cook in the manual program for 10 minutes. Then let the pressure escape naturally.

Mix everything, then add the nutrient yeast and the lemon juice and mix again quickly. Now add the broccoli and serve hot.

We recommend for you:  Vegan Grill Recipes

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Cheesy Potato and Broccoli Soup vegan instant pot recipes soup vegan recipes  vegan soup recipes Cheesy Potato and Broccoli Soup

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