This is the name of the dish we have chosen for you; The Cheese Bread Egg.
A loaf of bread
200 g of cheese (in one piece)
1 spring onion
100 g butter
1 clove of garlic
salt and pepper
The Cheese Bread Egg
The bread should be fresh and the course not too hard. Cut into this a grid pattern. Only cut into the bread and not through it. Take the cheese and cut it into thin strips. Slightly squeeze the bread apart at the cuts and spread the cheese in the cuts. Melt the butter. Chop the garlic and add it to the butter along with the spices.
Wash the leek and slice it. Stir also with the butter mixture. Spread the butter mixture over the whole bread.
Preheat the oven to 180 ° C (convection) and bake the bread for about 20 minutes.
Serve the bread hot, so that the cheese is still soft and pulls strings.
We recommend for you: Raw vegan bounty cake